Fresh pasta, warm focaccia, and fine Italian wine! A taste of Italy came to Wake Tech Monday as guests enjoyed an amazing fine-dining experience to support Culinary Arts students planning a Study Abroad trip to Italy.
“Ciao Down,” presented by the Marco Polo Institute and curated by Chef Filippo Marini, was served in Flavors, the college’s student-led restaurant on the Southern Wake Campus. The fundraiser was organized by the Wake Tech Culinary Arts and Global Education programs, in partnership with the Wake Tech Foundation. Proceeds will help cover expenses for an 11-day Study Abroad experience across central Italy in the summer of 2026.
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