Saint Augustine’s University (SAU) and the Food Bank of Central & Eastern North Carolina (the Food Bank) have collaborated to achieve remarkable community support breakthroughs. The partnership has resulted in significant milestones, reflecting the commitment to addressing food insecurity and serving the local population.
In a recent Pop-Up Market held on January 23, SAU, in collaboration with the Food Bank, served 541 individuals in 158 households. January’s distribution included 207 children under 18 and 85 seniors aged 60 and above. This distribution marks the largest one to date in terms of individuals served, signifying the impactful nature of the partnership. See the full article here.
